With thanks to the coaching classes, I managed to produce this 'awesome' spag bol without a single jar of ready made sauce 😁
All fresh ingredients at a fraction of the cost, even had wholegrain pasta (next mission is to make my own 🤔)
If anyone would like to know how I made it, let me know and I will be more than happy to share 🤗
We have free community cookery classes at Heaton Baptist Church in the East End on Heaton Road on Wednesdays at 16:15
If anyone wants to join then let us know to expect you!
RECIPE: Crispy Breadcrumbed Chicken
Make this recipe in a frying pan, an oven or (my favourite way) in an air fryer.
Welcome to our group Food Coaching Graduates! A space for us to connect and share with each other. Start by posting your thoughts, sharing media, or creating a poll.
Coaching Staff
Food Coaching Member
Coaching Graduate
You can comment here and we'll know to expect you or fill I the form here instead