Service Description

Join our free 8-week cookery course and discover how easy it is to create healthy, tasty meals from surplus food. Through eight weekly 90-minute sessions, you'll learn practical cooking skills, try new ingredients and gain confidence in making the most of the food available to you. Each class is inspired by ingredients arriving at FareShare that week, making every session different, seasonal and relevant. Perfect for anyone who wants to reduce food waste, improve their cooking skills and eat well on a budget. The course is open to all, but has been developed primarily for FareShare Community Food Members (CFMs), including volunteers, staff, service users and people connected to organisations that receive food through FareShare. We particularly welcome anyone keen to make better use of surplus food, save money and turn everyday ingredients into nutritious meals.