Mexican or Korean-style "baked" Beans

Delicious save the waste baked beans

Ingredients

2 onions, finely chopped

2 tins kidney beans, drained

2 garlic cloves

1 tbsp chipotle paste or Gochujang paste

1 tin chopped tomatoes

Olive oil

Salt and pepper

Level:

easy

Serves:

Prep Time:

Cook Time:

1 finely dice the onions (demonstrate good knife skills)

2 finely chop any other vegetables you want to add (like carrot or celery)

3 puree the garlic cloves (demonstrate side of knife method)

4 Slowly cook the onions in olive oil until golden.

5 Add garlic, chipotle paste or Gochujang paste

6 Stir in tomatoes and kidney beans.

7 Simmer for 15 minutes.

8 Serve.

Add other left over vegetables with the onions like diced carrot or celery to reduce waste and add flavour

Serve with some delicious roasted celeriac wedges, potato wedges or crusty bread.