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Moroccan-Style Meatballs

Quick meatballs with a little Moroccan-style twist!

Ingredients

1 wholemeal pitta

50ml water

200g lean minced beef (or other meat of your choice)

Level:

Easy

Serves:

2 servings

Prep Time:

Cook Time:

10 minutes

30 minutes

Recipe video tutorial

Preparation

Tear the pitta bread into small 1cm pieces, put in a bowl and drizzle over the water.

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